Danish medal pastry recipe (”Medaljer”) 30. January 2019

Create beautiful marble effects on paper

Make lovely shortcrust ‘medals’ with lemon cream and apricot. Anna likes to add a generous teaspoon of organic apricot jam to the lemon cream for a delightfully refreshing taste experience.

butter
icing sugar
wheat flour
egg
Jam from Søstrene Grene
Custard cream from Søstrene Grene
cream
Icing sugar to make icing.
You can decorate with sprinkles from Søstrene Grene or lemon zest.
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Aftur á toppinn