Danish medal pastry recipe (â€Medaljerâ€) 30. January 2019 Make lovely shortcrust â€˜medalsâ€™ with lemon cream and apricot. Anna likes to add a generous teaspoon of organic apricot jam to the lemon cream for a delightfully refreshing taste experience. butter icing sugar wheat flour egg Jam from SÃ¸strene Grene Custard cream from SÃ¸strene Grene cream Icing sugar to make icing. You can decorate with sprinkles from SÃ¸strene Grene or lemon zest.