Akasíu. 35 cm.
Wonderful baked goods
Clara is in the kitchen, baking a pie for dessert. The wonderfully sweet tart scent of apples and cinnamon fills the air. "The filling is ready, so it is time to make the crust," smiles Clara. She takes the chilled pie dough, she has prepared earlier, and places it on the dusted counter. With a rolling pin, she rolls out the dough thinly and uses this rolling pin to make texture in the dough. "Dust the rolling pin with some flour to keep the dough from sticking to it," advises Clara.
The sisters' rolling pin is made of acacia wood and measures 35 x 3.5 cm. The rolling pin has wide ridges for a textured dough.
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