From the garden to the table

Anna is in the sisters' wonderful garden, picking fresh strawberries and brambles that they have grown themselves. "Fresh fruits straight from your own garden have a particularly sweet and flavourful taste," she smiles.

After enjoying the fruits of their labour, Clara will use the leftover berries to make tasty jams and marmalades. "Store your jams in lovely preservation jars like these," she suggests. "A jar of homemade jam also makes for a fine gift."

The sisters' preservation jar is made of glass and has a content of 1500 ml.