Bonfire pancakes
"There is something especially lovely about cooking over the bonfire," Anna smiles while she carefully flips a pancake. "Make the batter a bit thicker than you usually would," Clara recommends. "This will make it easier to control the pancakes."
1
Grate the lemon zest and mix the dry ingredients in a bowl. Whisk in the milk, little by little.
2
Melt the butter, let it cool off a bit and whisk it into the bowl.
3
Bake the pancakes in a pan over the bonfire until they are golden and crisp. Serve with fresh berries or your favourite toppings.
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Butter50.0 g
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Wheat flour300.0 g
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Sugar1.0 tbsp.
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Salt0.5 tsp.
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Vanilla sugar2.0 tsp.
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Lemon1.0 pcs.
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Milk6.0 dl
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Eggs4.0 pcs.