Linocut birds

Decorate your cakes with roses and colourful figures made from fondant

Even the smallest, simple elements can add an impressive effect when combined. Anna recently experienced this when decorating a simple cake prior to a Sunday visit. Fondant is fun and versatile to work with, and it can have a lot of different expressions depending on the shapes and colours you add. Using the sisters’ cutters and fondant, Anna has created fine colourful figures and roses in several sizes. You can also add a sparkling touch with the sisters’ edible glitter which comes in a bottle, making it easy to proportion. “Combine your preferred colours and motifs, and you get a wonderful and creative cake creation,” Anna says.

  • The sisters’ edible glitter
  • Paste colour
  • Fondant
  • Piping bag and icing nozzle
  • Rolling pin
  • Baking mat
  • Cutters
  • Rose cutters
  • Silicone pearl mould
  • Baking paper and carton
  • Toothpicks
  • Cake
  • Buttercream
  • Berries

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