â€A lovely alternative to the traditional painted eggs on the Easter table,†Anna says as she places a few thin flower stems in one of the wreath’s shells.
Crack the eggs in halves and pour the contents into a bowl. “You can make a wonderful omelet out of them,†Clara suggests.
Rinse the eggshells thoroughly and let them dry.
Pick a bowl or plate in the desired size of your wreath. Use this when you glue the eggshells together, so the wreath gets a uniform round shape.
Glue the eggshells together by the sides with the glue gun so they end up forming a wreath.
When the wreath is to go on the table, pour water in some of the shells and decorate them with little fresh flowers. The remaining eggshells you can fill with cress for you and your guests to enjoy at the Easter lunch gathering.
â€If you are ahead of time with your preparations, you can sow the cress directly in the shells. Simply place some cotton wool in the bottom of the shells, scatter the cress seeds on top and add a bit of water,†Anna says.
Til að geyma eftirlætis vörur þarf maður að vera skráður inn.