How to make festive and tasty chocolates for Easter
14. March 2020
Using Anna and Claraâ€™s chocolate moulds, you can make sweet and delicate chocolates for your guests. To make it easy, Anna has filled the chocolates with the sistersâ€™ lemon curd and salted caramel, but you can easily add your personal favourite flavours. â€œFeel free to experiment with the expression by adding a bit of sprinkles to the moulds and let it be a festive and fun detail on the filled delights,â€ Anna recommends. Remember that you can find all materials needed in your local SÃ¸strene Grene store.