How to make festive and tasty chocolates for Easter 14. March 2020

Using Anna and Clara’s chocolate moulds, you can make sweet and delicate chocolates for your guests. To make it easy, Anna has filled the chocolates with the sisters’ lemon curd and salted caramel, but you can easily add your personal favourite flavours. “Feel free to experiment with the expression by adding a bit of sprinkles to the moulds and let it be a festive and fun detail on the filled delights,” Anna recommends. Remember that you can find all materials needed in your local Søstrene Grene store.