- Vinsælar vörur
- Heimilið
- Sköpun
- Veisluvörur
- Ritföng
- Börnin
- Fylgihlutir
- Matur og drykkur
- Fegurð
- Útilíf
- Athyglisverð kjarakaup
Sandwich bread 08. June 2022
Perfect for the lunch box
"A sandwich is always a hit," Anna says and fills the freshly-baked breads with mayonnaise, fried mushrooms, baked cherry tomatoes, pickeled red onion, spinach, and avocado.
Ingredient List
Skref 1
Dissolve the yeast in the warm water in a big bowl. Add flour and mix the dough togther. Knead in salt and then oil.
Skref 2
Let the dough rise. Three times during the rising with 30 to 60 minutes interval, flip the dough to punch out the air.
Skref 3
Sprinkle flour on the table and flip the dough on to the table. Sprinkle pumpkin seeds on the dough and press them into the dough with a wet hand. You can leave out the pumpkin seeds if you prefer.
Skref 4
Cut up the dough into sandwich bread pieces. Anna makes approximately eight buns from the recipe.
Skref 5
Bake the buns in a preheated oven at 250 degrees for 10-12 minutes. Bake the bread on a baking tray with baking paper or in a baguette baking tin.