Tasty crispbread 18. January 2024

youtubeIdPortrait

Create beautiful marble effects on paper

Crispbread is a wonderful treat for when you are not very hungry, Anna and Clara think. "Even the dear little ones enjoy crispbread in between their main meals," Clara smiles.

Ingredient List

0.5 dl Chia seeds

2.0 dl Pumpkin seeds

2.0 dl Hemp seeds

2.0 dl Sunflower seeds

3.0 dl Rye flour

1.0 tsk. Baking soda

2.0 tsk. Salt

1.5 msk. Dried thyme

2.0 dl Water

1.5 dl Olive oil

Mix all the dried ingredients in a bowl. Add water and olive oil and mix until you have an even dough.

Leave the dough for half an hour and divide it into two portions afterwards. Turn the oven to 200Â°C with fan heat.

Roll out the dough evenly in between two sheets of baking paper as shown in the video and move this onto a baking tray.

Bake the crispbread in the oven for 10 minutes, then cut out the dough in triangles using a knife or pizza cutter. Bake again for another 10 minutes until they are crisp and golden and leave them to cool on a baking grid afterwards.

Keep the crispbread in an airtight container.

Ingredient List

0.5 dl Chia seeds

2 dl Pumpkin seeds

2 dl Hemp seeds

2 dl Sunflower seeds

3 dl Rye flour

1 tsk. Baking soda

2 tsk. Salt

1.5 msk. Dried thyme

2 dl Water

1.5 dl Olive oil