Whipped butter – 3 flavours
Follow the sisters' easy recipe for whipped butter, and create a sense of luxury in your everyday life. Here are three flavour suggestions that can be used for bread, baked potatoes, and much more.
1
Take the butter out of the refrigerator 20 minutes before you begin, so it can soften a little.
2
Pour butter and salt into a bowl, and whisk it until light and airy either in a stand mixer or with an electric mixer for a few minutes.
3
Add the buttermilk, and whisk the butter at high speed for a few minutes.
4
Enjoy the butter as it is, or try one of the flavoured versions by mixing in the additional ingredients. Serve your whipped butter with some good bread, on a baked potato, or something entirely different.
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Butter300.0 g
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Flake salt or coarse salt1.0 tsp.
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Buttermilk50.0 ml