It is late afternoon, and Clara is in the kitchen preparing dinner. She is about to make a lovely gravy and reaches out for the spiral whisk. In Anna and Clara’s kitchen, one can find whisks in many shapes and sizes, each having its own purpose. “The spiral whisk is wonderful for making gravy, sauce, or salad dressings,” says Clara. “The flat shape helps catching all ingredients and whisking out every lump.”
The sisters like to remind you that this spiral whisk is also ideal, if you are whisking eggs or cream.