Baked apples with marzipan and cinnamon
”Patience, dear Anna,” Clara says with a smile as Anna reaches for one of the piping hot apples filled with sweetness. The sisters like to have a little something warm and tasty to cosy up with by the crackling bonfire. You can also cook the apples in an oven.
1
Mix marzipan, butter, sugar, and cinnamon.
2
Hollow out the apples and fill them with marzipan filling.
3
Wrap the apples in tinfoil with the closure on top and bake them on a grill grate over bonfire until they are soft and golden. In an oven, the apples should bake for approx. 20 minutes at 180 degrees.
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Apples3.0
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Marzipan40.0 g
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Butter40.0 g
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Sugar30.0 g
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Cinnamon1.0 tbsp.
