Begin your morning with overnight oats
The sisters believe that a good start to the day is essential, and breakfast does not have to require a great deal. Follow the recipe for tasty, vegan overnight oats, which can be varied to almost endless taste variations. The recipe yields 4 servings.
Begin by mixing oats and chia seeds together in a bowl.
Next, add plant-based yoghurt and coconut milk, and stir well.
Store your overnight oats in an airtight container in the refrigerator overnight. They can last 4-5 days in the fridge, so you have enough for several morning meals.
How to serve in the morning: Put a tablespoon of your favourite jam in the bottom of a glass. Add the overnight oats and another tablespoon of jam. Top with coconut flour and berries and enjoy your breakfast.
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Oats100.0 g
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Chia seeds30.0 g
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Plant-based yoghurt with vanilla100.0 ml
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Coconut milk400.0 ml
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Jam of your choice2.0 tbsp.
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Coconut flour1.0 tbsp.
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Berriestbsp.