Croutons from leftover bread
Anna can spend several hours in the kitchen surrounded by flour and yeast, and at times, her enthusiasm leads her to bake a bit more bread than the sisters can eat. Luckily, the leftover bread can be turned into tasteful, crispy croutons. “An irresistible addition to any soup or salad,” she says.
1
Cut the bread into cubes.
2
Drizzle the bread with oil and spices.
3
Bake the cubes at 200 degrees Celsius for 10 minutes.
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Leftover bread
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Oil
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Salt
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Herbes de Provence
