Date confectionery

Add baking paper to a tin of about 20 x 20 cm.

Roll out the marzipan to a square that fits in the form. Roll out the date paste to a square and place it on top of the layer of marzipan.

Melt nougat over a water bath. Add sea salt, pistachios, and hazelnuts. Pour the liquid nougat on top of the layer of date paste.

Let the confectionery settle in the fridge for 10 minutes. While it cools, mince the rest of the pistachios.

Take the confectionery out of the fridge and dress it with edible flowers and the minced pistachios. Put the confectionery in the fridge again for a couple of hours, as this makes it easier to cut it into smaller pieces. Keep the finished confectionery in the fridge.