Easy raspberry yogurt ice cream
"Ice-cold, creamy sweetness," Anna says with delight as she tastes one of Clara's homemade raspberry yogurt ice creams.
1
Pour greek yoghurt and jam in the ice cream mould little by little.
2
Freeze the ice creams for 6-8 hours depending on the size of the moulds.
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Greek yogurt3.0 dl
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Jam3.0 tbsp.
