French toast

Anna cheers at the sight of the crispy french toast Clara has prepared with bread from yesterday.

Whisk eggs, milk, sugar, cinnamon, and a pinch of salt together in a soup plate.

Melt the butter in the pan.

Dip the slices of bread in the egg mix shortly on each side.

Fry the slices of bread in the pan for a minute on each side or until they are golden and crispy.

Serve with fresh berries and syrup.

Efniviður og áhöld