Homemade iced coffee

Pour boiling water, sugar, and coffee powder into a bowl, and whisk it until it becomes a light and airy coffee foam. Clara recommends using an electric whisk or mixer.

Find two suitable glasses, and fill them with ice cubes.

First, pour milk and then coffee into the glasses. Add the desired amount of syrup to each glass, and then top the iced coffee with the coffee foam.

If you wish, you can pour a little cocoa powder into a small sieve and sprinkle it over each iced coffee. Finally, pop a straw in, and the iced coffee is ready to be enjoyed.