Honey roasted pumpkin
The sisters like to invite their nearest and dearest for a cosy dinner with all kinds of lovely dishes. "Honey roasted pumpkin is the perfect side dish for most courses," Anna smiles.
1
Mix all the ingredients for the marinade.
2
Rinse the pumpkin thoroughly, split it in half and remove the stuffing. Cut of the top and bottom. Slice the pumpkin in about 2 cm thick slices.
3
In a large bowl, mix the pumpkin slices in the marinade.
4
Spread the pumpkin slices on a baking tray covered with baking paper and bake at 180 degrees in a fan-assisted oven for 15-20 minutes.
5
Mix all the ingredients for the dressing.
6
Arrange the roasted pumpkin slices on a tray. Spread some of the dressing, pieces of feta cheese and fresh dill on top.
-
Hokkaido pumpkin1.0 pcs.
