Magnificent malt bread
Det dark malt bread has a lovely crust and density. The bread is especially well suited as sandwich bread. "But can also be enjoyed simply with butter," Clara smiles.
1
Whisk yeast into the lukewarm water and then add the other ingredients. Knead for a few minutes. It could be an advantage to use a mixer with a dough hook.
2
Let the dough rise to twice its size. Hit the air out of the dough by turning it with your hands or by using a spatula. Repeat this twice.
3
When the dough has been turned twice, let it rise one last time.
4
Cover a baking pan with baking paper and put the dough on here. Make two loaves and add topping to these.
5
Bake at 250 degrees for 14 minutes in a pre-heated oven.
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Manitoba wheat flour400.0 g
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Öland wheat or wheat flour100.0 g
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Graham flour100.0 g
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Yeast25.0 g
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Dark malt flour40.0 g
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Water (lukewarm)550.0 g
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Honey20.0 g
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Salt15.0 g
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Chopped walnuts (optional)150.0 g
