Make a delicious, creamy Dalgona coffee
On warm spring days, the sisters often enjoy a cooling drink on the terrace. Sometimes, Anna treats her sister to a delicious, creamy Dalgona coffee. “It takes less than five minutes to make, and it is almost like a dessert,” Anna says. If you are fond of iced coffee, you might enjoy this variant too.
1
Mix coffee, sugar and boiling water until the coffee and most of the sugar is dissolved.
2
Whip the mixture with a hand mixer until you have a firm and creamy foam.
3
Fill a glass two thirds with milk and ice cubes and place the coffee foam on top. Serve the coffee with a spoon or straw to be able to mix the coffee and milk before drinking. Perhaps finish off the coffee with a sprinkle of chocolate, cocoa powder or liquorice powder.
-
Instant coffee1.0 tbsp.
-
Sugar1.0 tbsp.
-
Boiling water1.0 tbsp.
-
Milk or plant-based milk
-
Ice cubes
