Orange bundt cake

Heat the oven to 160 degrees.

Mix flour, almond flour, baking powder, baking soda, salt, and cinnamon in a bowl.

In a separate large bowl, whisk butter and sugar until the mixture is light and airy, after which the eggs are added one at a time while whisking.

Zest the two oranges and add it to the butter mixture along with ricotta and orange juice.

Carefully fold in the flour mixture and stir the batter gently.

Pour the batter into a silicone bundt cake tin and bake for 75-85 minutes. The cake is ready when a knife comes out of the cake dry.

Let the cake cool for at least an hour in the tin before you take out the cake. "You can sift a little icing sugar on top of the cake for a charming expression, and you can serve it with a dollop of sour cream," Anna suggests with a smile.

Store the cake in the refrigerator, and the cake can certainly be enjoyed the day after as well.