Peach iced tea
Do as the sisters do, and make your own delicious, iced tea with peaches. "The iced tea is a pleasure to serve as a cold refreshment on a hot summer day," Clara says. "A true classic for adults and children alike," Anna adds excitedly.
1
Pour cold water and 10 tbsp. tea in a jug and refrigerate for at least eight hours, e.g. overnight.
2
When the tea has finished brewing, strain out the tea leaves, and pour the clear tea into a jug with ice cubes.
3
Cut the peaches in half, remove stones, and then put them in a blender with agave syrup. Blend the mixture to a fine purée, then strain the peach purée.
4
Pour the peach purée into the jug with the cold tea and stir well. Serve with lemon slices. You can store the tea in the refrigerator for 3-4 days.
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Cold water1.0 l
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White tea with peach or green tea with honey and lemon10.0 tbsp.
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Peach4.0 pcs.
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Agave syrup170.0 g
