Pickled peppers
When Clara tastes Anna’s omelette, she immediately must know the secret to the wonderful taste. “Pickled peppers, of course,” Anna says with a smile. The pickled peppers are also great for tapas, in sandwiches, on pizza or with cheese, the sisters suggest.
1
Rinse the peppers and cut them in strips.
2
Mix water and salt and leave the peppers in the mix for a few hours.
3
Drain the salt brine from the peppers.
4
Mix vinegar with sugar and bring it to a boil in a small pot. When it boils, add the peppers to the mix and leave them to boil too for a few minutes.
5
Pour pepper and sugar/vinegar brine in jars which you have scalded. Let them infuse for about a day before eating them.
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Peppers2.0
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Water5.0 dl
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Salt2.0 tbsp.
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Spple cider vinegar2.0 dl
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Sugar1.0 dl
