Recipe for home-made dog biscuits

Anna’s recipe becomes approximately 45 dog biscuits depending on thickness and shape.

Mix all the ingredients. If the dough is really sticky, add more oatmeal. If it seems too dry, add more oil or water.

Roll out the dough onto baking paper and cut out the biscuits. Place the dog biscuits on a couple of baking trays, and if you would like, you can brush them with a bit of broth.

Bake the dog biscuits in the oven at 180 degrees for about 45 minutes until golden and crispy. *You can make your own broth or buy one with a low salt content.