Salad in a glass
When the sisters are on the go, they like to have a homemade, tasty and fresh salad with them.
1
Rinse the quinoa thoroughly in water and cook according to the instructions on the packaging.
2
Rinse the strawberries and cut into halves.
3
Pour edamame beans into boiling water, and leave them for a minute.
4
Rinse the asparagus. Break off the woody end where the asparagus naturally bends, and fry it on a pan in some butter for a few minutes. Now, cut the asparagus into pieces of approximately 2 cm.
5
Rinse the scallions and cut into rings.
6
Chop almonds and mint leaves.
7
When the quinoa is finished, pour it into a sieve and rinse with cold water. Let it drip off.
8
Add cranberries and feta, and serve the salad in a glass so it is easy to bring on the go.
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Edamame
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Cranberries
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Almonds
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Quinoa
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Strawberries
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Asparagus
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Scallion
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Mint leaves
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Feta
