Tomato tapenade
On warm summer days, Anna finds it particularly joyful to experiment in the savoury kitchen. "Serve this tasteful tapenade together with crispy snacks for your guests," she recommends.
1
First, choose whether you wish to make the tapenade out of long baked cherry tomatoes or a glass of sun-dried tomatoes.
2
If you wish to make your own dried tomatoes, divide the cherry tomatoes in halves and add oil, salt and pepper. Bake the tomatoes in an oven at 100 degrees for 4 hours.
3
Blend the tomatoes together with the remaining ingredients until you have a smooth mass. Now the tapenade is ready to be served.
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Sun-dried tomatoes200.0 g
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Pine nuts20.0 g
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Fresh basil10.0 g
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Garlic clove1.0 pcs.
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Salt1.0 tsp.
