If you are serving lunch or dinner for your garden party guests, a good idea would be to serve it at a separate table as a buffet. Anna and Clara find that there are several advantages to a buffet:
- It creates an informal atmosphere at the party.
- You avoid crowding the table.
- It lets the seating plan be free, so you can talk to several people during the party.
- It is always fun to explore a buffet.
- Everyone can combine their chosen favourites from the buffet in an amount fitting to their appetite. Compared to portioned food, this can reduce food waste.